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Home > Part B - Work and Welfare > Chapter Bd - Health  
Nutrition and Health-Related Behaviors, Series Bd559-652
Editor: Richard H. Steckel

doi:10.1017/ISBN-9780511132971.Bd559-652
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Indexes of per capita consumption of food and selected nutrients: 1909-1970
Series Bd559-567
Per capita food consumption-meats, dairy products, fruits, and vegetables: 1970-1996
Series Bd568-580
Per capita food consumption-beverages: 1970-1995
Series Bd581-589
Per capita food consumption-flour, corn, sugar, sweeteners, and confections: 1970-1995
Series Bd590-597
Daily per capita food consumption-calories, carbohydrates, protein, fat, cholesterol, and nutrients: 1970-1994
Series Bd598-622
Water supply systems with controlled fluoridation-number and population served: 1945-1992
Series Bd623-629
Cigarette consumption and percentage of persons who smoke, by sex and education: 1900-1994
Series Bd630-638
First-time drug users-estimated number and mean age, by drug: 1962-1996
Series Bd639-652


 
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