Historical Statistics of the United States Millennial Edition Online
Contents
Home Help 
Home > Part D - Economic Sectors > Chapter Da - Agriculture > Table Group Da661-1062 - Crops and Livestock
 
Contributors

Alan L. Olmstead and Paul W. Rhode

Table Da1020-1038 - Dairy products-production, price, and livestock kept for milk: 1830-1999

View Documentation
   
 
  Cows and heifers kept for milk Milk produced on farms Production of dairy products Milk equivalent of manufactured products, milkfat basis Utilization (milk equivalent), total manufactured products Prices
  Number Value per head Evaporated and condensed milk Butter Cheese Hard ice cream Whole milk Milkfat in cream Marketings of milk and cream Butter Cheddar cheese (Wisconsin)
Total production Case goods, unskimmed Total farm and factory Creamery Sold to plants and dealers Sold directly to consumers All butter, farm price Bulk, wholesale (Grade A, 92-score), New York Primary markets Assembly points
Row Year



  Introduction to Historical Statistics
  Editors Consultants  
  Preface Research Assistants  
    User Guide Support for Historical Statistics    
   
Contributors Acknowledgments
 
Table of Contents
Cambridge University Press www.cambridge.org Go to topTop